Basq, a restaurant nestled in the heart of the North, is a welcoming refuge from the brisk air or a cool escape when the temperature swelters.

Inspired by the Napa Valley’s rolling hills and verdant vineyards, basq is a place for savoring rich and varied flavors, relaxing by the open fire, or sipping a cool drink in the courtyard garden.

Proprietors Tijen and Chef Jaysen are united by a passion for creating food that delights the senses. As a head chef, Jaysen traveled the world, learning new techniques and exploring ingredients and cooking methods, allowing his food to tell these stories.

Come sit with us, for minutes or for hours, for a coffee or a multicourse meal, savoring each morsel and each sip, and forget about time for a while.