The Landing Place Melbourne
The Landing Place at Hyatt Place Melbourne offers hotel guests, visitors to the precinct and tenants an exciting dining concept created by Executive Chef Babu Bandaru.
In keeping with the Hyatt’s global ‘Food. Thoughtfully sourced. Carefully served’ philosophy, the menu boasts the freshest seasonal produce to ensure guests are treated to the most unique culinary experience.
The restaurant also offers an impressive wine list from both Australia and around the world to accompany its diverse menu.
Expect a classic Chicken Parma, Wagyu Beef burger or tasty Chicken Rendang that hero Chef Babu’s menu. There’s the perfect Charcuterie or Cheese Board for that afternoon pick me up, and the Truffle Potato Puree of your dreams. Whether you’re in search of something light, quick, substantial or celebratory, there is something for everyone and every moment.
Located in the foyer of Hyatt Place Melbourne Essendon Fields, The Landing Place is a must-do dining experience.
FEATURES:
- Breakfast, lunch, dinner and takeaway
- 7 days, 6.30am to 9.30pm
- 24/7 coffee machine
- A menu packed with global flavours
- Fresh seasonal produce
